Category: Cooking

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Showing 61-80 of 122

The New Calendar of Desserts: 365 Answers to the Daily Question: What Shall We Have for Dessert?

By: Hiller, Elizabeth O.

Price: $25.00

Publisher: NY, P. F. Volland: N.D.

Seller ID: 17024

Condition: Very Good+


Lower corners slightly curled. ; Thin Small 4to 9" - 11" tall View more info

Bananas: Recipes and Information

By: Home Economics Department

Price: $25.00

Publisher: NY, Fruit Dispatch Company: 1941

Edition: First Edition

Seller ID: 19999

Condition: Very Good+


Oblong 48mo 3½" - 4" tall View more info

Tacoma Council of Pioneers Cook Book

By: Hopkins, Charles B.

Price: $23.75

Publisher: Tacoma, Wa, Tacoma Council of Pioneers: 1958

Edition: Fourth Edition

Seller ID: 9852

Condition: Very Good


slight darkening of the covers. Very sllight wear to the right edges of the pages. Old price top of title page. 236pp.; 6x8 1/2" View more info

The Polson Cook Book: Tested Receipts

By: Johnson, Mrs. J. A. ; Bare, Mrs. T. D. ; Rakeman, Mrs. H. E. ; Matnard, Mrs. A. D.

Price: $40.00

Publisher: Polson, MT, The Ladies Aid Society of the First Presbyterian Church: 1912

Edition: First Edition

Seller ID: 25675

Condition: Very Good with No dust jacket as issued


12mo 7" - 7½" tall; 143 pages View more info

Jones' Complete Barguide

By: Jones, Stan

Price: $65.00

Publisher: Los Angeles, Barguide Enterprises: 1977

Edition: First Edition

Inscription: Signed by Author

Seller ID: 19894

ISBN: 091833800x

Condition: Very Good+


11"; 509 pages; Signed by Author View more info

The Original Kijabe Cookbook

By: kijabe station hostess committee

Price: $30.00

Publisher: Kijabe, Kenya, Kesho Publications: 1994

Seller ID: 25580

Condition: Near Fine with No dust jacket as issued


Oblong 24mo 5" - 6" tall; 94 pages View more info

Saveurs Du Japon: Traitions Et Recettes D'Une Grande Cuisine

By: Koyama, Hirohisa

Price: $150.00

Publisher: Paris, Albin Michel: 1998

Edition: First Edition

Seller ID: 21983

ISBN: 2226106332

Condition: Fine in Fine dust jacket


11"; 152 pages View more info

Thai Fruit Carving Book Basic Carving Book - Melon Carving

By: Krasinsith, Narong

Price: $35.00

Publisher: Thailand, 2013

Seller ID: 25747

ISBN: 9786163355430

Condition: Fine


None of the text is in English. ; 8vo 8" - 9" tall; 72 pages View more info

Sandpoint's Treasure Of Personal Recipes

By: Ladies Aid Of The First Lutheran Church

Price: $25.00

Publisher: Sandpoint, ID, Ladies Aid of the First Lutheran Church: 1952

Edition: First Edition; First Printing

Seller ID: 11467

Condition: Good+ with no dust jacket


Covers are soiled, some notes inside. ; 8vo 8" - 9" tall; 50 pages View more info

The Housewife's Guide: a Book of Tried and Tested Recipes

By: Ladies Of New Albany, Pa

Price: $35.00

Publisher: New Albany, PA, Ladies of New Albany, Pa: N.D.

Edition: First Edition

Seller ID: 19262

Condition: Very Good+


No date, but would appear to date from about 1910. There are ads for blacksmithing & horseshoeing as well as gasoline and auto supplies. No phone numbers at all. ; Small 4to 9" - 11" tall; 75 pages View more info

Yeast Culturing for the Homebrewer

By: Leistad, Rog

Price: $25.00

Publisher: Spencer, IA, Leistad Services: 1983

Edition: First Edition

Seller ID: 22904

Condition: Fine


8vo 8" - 9" tall View more info

Between Meals: an Appetite for Paris

By: Liebling, A. J.

Price: $75.00

Publisher: NY, Simon & Schuster: 1962

Edition: First Edition; First Printing

Seller ID: 26073

Condition: Near Fine in Very Good+ dust jacket


8vo 8" - 9" tall; 191 pages View more info

The Glynis Book of Recipes II: a Symphony of Gastronomical Grandeur

By: Lob, Glynis S.

Price: $35.00

Publisher: Glynis Lob: 2001

Edition: First Edition

Seller ID: 18168

Condition: Fine


4to 11" - 13" tall; 327+index pages View more info

Cookin' in Paradise, "...food is Ready"

By: Luettgen, Julie (Pres. )

Price: $50.00

Publisher: Lagos, Nigeria, The American Women's Club of Lagos: 1993

Edition: First Edition

Seller ID: 19354

Condition: Very Good


Neat! A cookbook from Nigeria. ; Small 4to 9" - 11" tall; 484 pages View more info

Historia Y Leyenda Del Mazapan History and Legend of Marzipan

By: Malagon, Javier

Price: $50.00

Publisher: Mexico, San Angel Ediciones: 1990

Edition: First Edition

Seller ID: 22433

ISBN: 9687108243

Condition: Fine in Fine dust jacket


The only defect is an old price on the fep in ink. ; 4to 11" - 13" tall; 200 pages View more info

Our Best Cook Book: Compiled by the Northern Lights Sunday School Class of the First Presbyterian Church

By: Mallett, Harold M. ; Crosby, Cora May

Price: $35.00

Publisher: North Platte, NE, First Presbyterian Church: 1950

Edition: First Edition

Seller ID: 13664

Condition: Very Good+


Covers are soiled. Recipes pasted on the blank pages at the rear. ; Small 8vo 7½" - 8" tall; 132 pages View more info

Malzbender's Practical Recipe Book for Bakers and Pastry Cooks: Practical Manual for Confectioners, Pastrycooks and Bakers, Containing Detailed Directions for Pastry Cooks in Hotels. Later Revised Edition in German and English Praktischer Ratgeber Fur Conditoren, Cakebacker Und Brotbacker

By: Malzbender, Mathew

Price: $125.00

Publisher: Buffalo, NY, Volksfreund Press: N.D.

Seller ID: 18438

Condition: Fair


Covers are soiled. Front hinge cracked. Malzbender's stamp inside the front cover, along with a tag from a baker in Union, Oregon. Last two pages have been nibbled in the lower corner. Text is parallel English and German. No date, but appears to be turn of the previous century. There are a couple of papers and leaflets which came with the book also included. A scarce cookbook. ; Small 4to 9" - 11" tall; 117 pages View more info

Dainty Dishes; a Collection of Choice Receipts

By: Meyer, Adolphe

Price: $125.00

Publisher: NY, The Caterer Publishing Co.: 1903

Edition: First Edition

Seller ID: 21483

Condition: Near Fine


8vo 8" - 9" tall; 93 pages View more info

The Fine Art of Vegetable and Fruit Carving (Text is in Thai)

By: niran, panjack domrongsak

Price: $35.00

Publisher: Thailand, 2004

Edition: First Edition

Seller ID: 25746

ISBN: 974-276-157-4

Condition: Fine with no dust jacket


Very well illustrated, but none of the text is in English! ; Small 4to 9" - 11" tall; 128 pages View more info

The Imperial And Royal Cook: Consisting Of The Most Sumptuous Made Dishes, Ragouts, Fricassees, Soups, Gravies, & C. Foreign and English: Including the Latest Improvements in Fashionable Life

By: Nutt, Frederic

Price: $1,200.00

Publisher: London, Samuel Leigh: 1819

Edition: Second Edition

Seller ID: 10590

Condition: Very Good with no dust jacket


This is the second edition, which the author calls "improved. " Bound in gray/brown cloth. May not be original to the book, but if not, it is early. However, auction records indicate the only other copy sold in the last ten years was also in cloth. ; 4 1/2x7 1/2"; 276 pages View more info