Author:McKay, G. L. ; Larsen, C


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Principles and Practice of Butter-Making. a Treatise on the Chemical and Physical Properties of Milk and its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom

By: McKay, G. L. ; Larsen, C.

Price: $40.00

Publisher: NY, John Wiley & Sons: 1906

Edition: First Edition; Second Printing

Seller ID: 19012

Condition: Very Good

Rubbed at the spine ends, corners. ; Small 4to 9" - 11" tall; 329 pages View more info