Slight rubbing at the top of the spine. ; 4to 11" - 13" tall; 362 pages
Title: The Annual Meat Packers Guide: 1949-1950
Edition: First Edition
Location Published: Chicago, The National Provisioner, Inc.: 1949
Binding: Hardcover
Book Condition: Very Good
Categories: Business
Seller ID: 15580
Keywords: food cooking
