Spine is darkened, & slightly cocked. ; 4to 11" - 13" tall; 366 pages
Title: The Annual Meat Packers Guide: 1950-1951
Edition: First Edition
Location Published: Chicago, The National Provisioner, Inc.: 1950
Binding: Hardcover
Book Condition: Very Good
Categories: Business
Seller ID: 14561
Keywords: meat packing meat cutting
