Secrets of Meat Curing and Sausage Making

By: B. Heller & Co.

Price: $50.00

Quantity: 1 available

Book Condition: Good+

Bound in heavy decorated card covers. Covers are rubbed, but the graphics are still quite legible. Seems to be missing the first page or two, as it leads off with page 303, followed by a blank, then the index (page 3). Quite early, as the engravings inside show the factory with only horse drawn vehicles. Contents are very good or better. ; 24mo 5" - 6" tall; 303 pages

Title: Secrets of Meat Curing and Sausage Making

Author Name: B. Heller & Co.

Categories: Cooking,

Edition: Second Edition

Publisher: Chicago, B. Heller & Co.: N.D.

Binding: Hardcover

Book Condition: Good+

Seller ID: 24872

Keywords: Butchering Cattle Pigs Pork Beef