Price: $14.25
Quantity: 1 available
Book Condition: Very Good with no dust jacket
Some ink notations. Otherwise "fine."; 8 1/2x11"
Title: ServSage Coursebook
Categories: Other,
Publisher: National Restaurant Association: 1999
ISBN Number: 1582800154
ISBN Number 13: 9781582800158
Binding: Original Wraps
Book Condition: Very Good with no dust jacket
Seller ID: 7538
Keywords: Food Preparation Cooking Food Safety Food Service
