Principles and Practice of Butter-Making. a Treatise on the Chemical and Physical Properties of Milk and its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom

By: McKay, G. L. ; Larsen, C.

Price: $40.00

Quantity: 1 available

Book Condition: Very Good


Rubbed at the spine ends, corners. ; Small 4to 9" - 11" tall; 329 pages

Title: Principles and Practice of Butter-Making. a Treatise on the Chemical and Physical Properties of Milk and its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom

Author Name: McKay, G. L. ; Larsen, C.

Categories: Farming,

Edition: First Edition; Second Printing

Publisher: NY, John Wiley & Sons: 1906

Binding: Hardcover

Book Condition: Very Good

Seller ID: 19012

Keywords: Dairy