The Annual Meat Packers Guide: 1950-1951

By: N/A

Price: $50.00

Quantity: 1 available


Spine is darkened, & slightly cocked. ; 4to 11" - 13" tall; 366 pages

Title: The Annual Meat Packers Guide: 1950-1951

Author Name:

Categories: Business,

Edition: First Edition

Publisher: Chicago, The National Provisioner, Inc.: 1950

Binding: Hardcover

Book Condition: Very Good

Seller ID: 14561

Keywords: Meat Packing Meat Cutting