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Beltran, Lourdes A. Dona Trini: La Cocina Jarocha, Recetas Culinarias Veracruzanas (mariscos, Aves, Carnes, Tortugas, Pulpos, Tamales, Atoles, Panes, Dulces y Refrescos
Mexico Editorial Pax-Mexico Decorated Cloth Good+ with no dust jacket
Text is in Spanish, but there are some pencil notes translating the recipes in a few places. 175pp. The interior is on cheap paper, but is in "fine" condition. I downgraded the book for the spine, which is bare cloth. I am assuming there was a paper cover over it at one time, which is missing. The balance of the book is very nice, with a little rubbing.; Hardcover; 4 1/2x6 1/2"
Price:
19.00 USD
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